SUZI Q'S SALAD RECIPES

• Head of lettuce
• 1 green pepper
• 1 10oz pkg. frozen peas
• 1 C mayonnaise
• 2 stalks of celery
• 1 Tbl bacon bits
• 2 Tbl sugar
• 1 C Grated cheddar cheese

Chop and dice all vegetables and place in a 9x13 glass dish. Layer in order listed with lettuce on bottom. Spread mayo on top and sprinkle with sugar. Let set in frig over night. Sprinkle with grated Cheddar cheese before serving.

• 1 small pkg. of instant butterscotch pudding
• 8 oz Cool Whip (thawed)
• 1 small can crushed pineapple with juice
• 1 C mini marshmallows
• 1 C dry roasted peanuts
• 3 C chopped apples w/ peel

Combine instant pudding, cool whip and crushed pineapple. Let pudding dissolve and then add marshmallows, peanuts and chopped apples. Stir together in bowl until all mixed well. Chill and serve.

• 5 bacon strips
• 3/4 C chopped onion
• 2 Tbs all-purpose flour
• 2/3 C cider vinegar
• 1 1/3 C water
• 1/4 C sugar
• 1 tsp pepper
• 6 C sliced cooked and peeled potatoes

In a large skillet fry bacon until crisp. Remove and set aside. Drain all but 2-3 Tbls of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat thoroughly stirring lightly to coat potato slices. Serve warm. Yield 6-8 servings.